Ha Tay Brewery contacted Ecological Laboratory to discuss and use Microbe-Lift technology to treat biological ponds to meet the permitted standards for wastewater quality in Vietnam.
Ha Tay Brewery
Ha Tay Brewery is a factory specializing in producing world-class beers such as Heineken, Tiger, Anchor and Bivina. It is also the distributor of many other beers and beverages such as Larue, Fosters, Amber and Orangina…
Ha Tay Brewery is one of the most modern and automated breweries in Southeast Asia with an investment of 65 million USD. The plant’s equipment is equipped according to international standards. The brewery, filtration and packaging operations use the latest technology with a capacity of 56 million liters. Ha Tay Brewery also has sales offices and warehouses in many provinces such as Hanoi, Hai Phong and Vinh.
Ha Tay Brewery Company Limited has long been famous not only for its internationally recognized quality and brand but also for its contribution to the economic development of Ha Tay province in particular and the state in general.
Biological pond treatment at Ha Tay Brewery
With concerns about environmental standards, Ha Tay Brewery contacted Ecological Laboratory to discuss and use Microbe-Lift technology to treat the biological pond to meet the standards for wastewater quality in Vietnam.
After surveying and evaluating the initial condition of the wastewater, it was found that the water was dark in color, had a foul odor, and some black solids floated on the surface. The COD and TSS indicators were all high.
** Image updated on February 2nd at the 150 m3 reservoir before using Microbe-Lift technology for treatment.
Based on the current status and characteristics of the wastewater of the factory, Ecological proposed using Microbe-Lift IND and Microbe-Lift SA microorganisms to handle the current problems of the system.
After using each day with the dosage: One gallon of Microbe-Lift IND and Microbe-Lift SA microorganisms, the condition of the biological pond after 8 days had positive changes: The wastewater had become clearer, the bad smell and COD and TSS indexes had significantly decreased.
After 8 days of testing, Ha Tay Brewery confirmed that the wastewater was much cleaner with an improvement of almost 48% COD reduction and 91% TSS removal compared to before treatment with Microbe-Lift IND and Microbe-Lift SA microorganisms.
Ha Tay Brewery’s wastewater treatment system has received positive results entirely based on the biological wastewater treatment method – a method that is safe for the system and does not harm the environment. Contact hotline 0909 538 514 for dedicated advice on common problems in wastewater treatment systems and to order Microbe-Lift microorganisms today!
